Easy Individual Peach Crumble

Here’s a spectacular dessert that is genius in every way possible. Are you ready? It’s a peach crumble served in a peach! No more messy baking dishes to clean up. The peach crumble is its very own dish.

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My mom and I learned how to make this from a cooking class in Boston for Gourmet cooking! We also made ratatouille (SO good), Thai steamed mussels, and prosciutto wrapped lemon basil chicken breast stuffed with goat cheese. Definitely some fancy dishes.

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The peach crumble is very simple to make and you end up with an extremely tasty dessert. The warm peach’s sweet juices soak into the crumble for a chewy texture, the cinnamon flavor dances on your tongue, and a bite of caramel tops it all off. In the original recipe, caramel is drizzled on to the peaches but I cheated by putting caramel chips on top to save time.

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For optimal results, use BIG, ripe peaches. We bought these huge, round, soft, juicy peaches that remind me of the children’s book James and the Giant Peach. Every bite will be deliciously sweet and juicy.

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EASY PERSONAL PEACH CRUMBLE
serves 4

Ingredients
2 peaches
1/2 stick of butter, softened
1/2 cup oats
1/2 cup all purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon allspice (optional)
1/4 cup sugar
Caramel sauce/chips

Directions

Preheat oven to 400 degrees F.

Cut peaches in half and remove pits. You may want to use a spoon to scoop out a bigger hole for the oats. Lay peaches on a baking sheet, skin side down, and bake for 10 minutes.

In a medium bowl, combine butter, oats, flour, cinnamon, allspice, and sugar. Use hands to combine the mixture until well mixed.

Divide the mixture into the 4 peaches. If using caramel chips, put them on top and bake for another 10 minutes, until peaches are soft and oat mixture is browned.

Serve warm and enjoy šŸ˜€

One thought on “Easy Individual Peach Crumble

  1. Pingback: Single Serving Apple Crumble | Not Your Average College Food

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